Orchard Pig

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Not your average cidery

Founded in the noughties in Sommerset, UK, Orchard Pig Australia is the next step in our future and mission to add mischief to the mainstream!

Located in the idyllic Margaret River Region, our cidery boasts a range of delicious ciders, as well as our five-star restaurant, The Flying Pig, which showcases the incredible local produce of the region.

Unlike many other cideries, Orchard Pig strives to deliver fresh-tasting, authentic ciders without the cloying sweetness.

Industry awards

  • Cidercraft Awards badge

    2017

    The Hogfather won 2nd place at the Cidercraft Awards in 2017. Judge Julia Wilson said "the carbonation level was perfect, and light as suggested. There was some level of tang, which quickly emerged after the first sip... As for taste, there wasn’t a clearly discernible sweetness, yet the slicing tang made up for this no end, with no hint of anything artificial."

  • Australian Cider Awards badge

    2021

    After entering the Australian Cider Awards on a whim, Orchard Pig's Reveller came in 1st place! What a pleasant surprise! Judge Peter Thomas said "The scent of orchards and fallen apples is the first thing that hits you. The light fizz carries notes of over ripe apples creating an image of wind fall apples lying on the orchard floor with the “Orchard Pig” rooting about and gobbling the last of the season’s fruit."

  • World Cider Awards badge

    2021

    The Reveller wins 1st at the World CIder Awards! The judges noted the "Pale, clear with mid range fizz. Light apple aroma with smokey notes. Refreshing with a hint of citrus and a small amount of funk. Full body refreshing cider."

FAQ

While our products, mission and business are fundamentally the same, the one main difference between us is that Orchard Pig Australia uses Australian Grown Varieties of apples, whereas Orchard Pig UK uses Heirloom UK Varieties – and while the taste of the product is similar, each branch offers a unique experience.

Yes, our ciders are suitable for vegan, vegetarian and fruitarian diets.

While the bar and alcoholic products are restricted to over 18s, kids are always welcome to pig out at the restaurant, or muck around in our on-site playground.

Orchard Pig values the sanctity of life, and thusly we maintain an onsite SafeWA Contact Registry, and comply with government directions regarding maximum occupancy and encourage social distancing.

Cellar Door is closed New Year's Day, Good Friday, ANZAC Day, Christmas Day and Boxing Day. Restaurant is closed New Year's Day, Christmas Day and Boxing Day. Our online store is open 24/7.

For all other enquiries

Please see our contact page and get in touch – we’d love to hear from you!

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